Yuzu Kosho, Salty paste made with yuzu peel and green chilies, is at the one of top new Japanese ingredient that talented chefs to list on their creative recipe. But It hasn’t have been aggressive in gastronomy market yet.
It’s known for adding salt, bitter citrus, and gentle spicy flavor. if you taste it, You could be traveling further than you have ever done before to uncover the authentic Japanese taste. 

- Italian Cuisine Idea -

For Antipasti:  light Sauce, Dressing, and Condiments

For Entrees:  Spicy Sauce, and Condiments

For Dolce:  Condiments

Yuzu, a Japanese citrus, was one of the first Japanese talent ingredients to build a position of featuring magic items as a secret seasoning in the world culinary industry.
Michelin class star chef had a hand in one of the first represented people to sit up and take notice, is responding to the new taste. 

- Italian Cuisine Idea -

For Antipasti:  light Sauce, Dressing, and Condiments

For Entrees:  Cream Sauce, and Condiments

For Dolce:  Gelato, Baked cake, and Sauce

Nama shichimi, Fermented red chili paste with six kinds of Japanese spices
This item is our all-time favorite spicy condiment, especially in the grilled meat and noodle soup shops. I can say, it’s impossible to eat badly with Nama shichimi.
Ingredients are Sudachi(Japanese lime), Sansho(Japanese pepper), Shiso(Japanese herbs), Ginger, Seaweed, Sesame, and Red Chilis
I want to know that this spicy element that built the new position in KSA food industry.

- Italian Cuisine Idea -

For Antipasti: light Sauce, Dressing, and Condiments

For Entrees:  Spicy Sauce, and Condiments

For Dolce:  Condiments

It’s time to get to grips with one of the spices that define Japanese cuisine.
A pepper in the Middle Eastern tends to revolve around Black, White and Pink pepper, but Japan has Sansho pepper.
there are those generic spice blends that call like  “lemon pepper” or “zesty pepper rub”.
Those are nice, but sansho tastes pretty similar to those, but without being a blend. On its own, sansho pepper just tastes like lemon-lime flavored pepper.

- Italian Cuisine Idea -

For Antipasti:  light Sauce, Dressing, and Condiments

For Entrees:  Condiments

For Dolce:  Condiments

As a nation, the Japanese eat fish more than ten times the amount,  Saudi does in the KSA.

It is believed to be part of the reason why the Japanese have the longest life expectancy in the world.

Therefore, two thousand tonnes of seafood arrived at the biggest fishers market in Tokyo/Japan every day by ship, truck, and plane from all six continents of the world.

Tsukiji Market in central Tokyo. Our Bluefin tuna are from the Market, there is a living breathing example that there only worth quality of fishes for Japanese cuisine even the restaurant is located in outside of Japan.

That’s why our restaurant imports directory every season by ship and plane from this market.

Several Japanese ingredients are savoy and often used for sauces with Italian and French Cuisines by star-chefs. 

I believe that the new Japanese ingredients are worth the investment chefs are going to make.

Sounds very interested, isn't it?

But I guess the competition must be very keen with Western and Middle Eastern cuisine. How can I make it stand out in the crowd, am new to all this, but how do I approach all that? 

I'll visit an Arabic restaurant, as well as the exclusive international restaurants, and see how they use similar products. I'll actually talk with top chefs for more info on what ingredients they want.

I hope that the outcome will justify all my passion. My company is not a major one in KSA but is worth pursuing if I foresee growing trade as a direct result. 

What counts in the final round, I think, is chemistry as well as the reputable taste.

In this case, I believe that it's worth pursuing as they have genuine potential for expansion. And I have a feeling that the top chefs in KSA need fit well with Japanese ingredients strengths.