Workshop · 28. November 2020

On the Internet, it can see a sushi chef post form making a sushi roll to decorating sushi platter and performance for getting a great offer from the new restaurant industry.

JPN Agriculture · 01. March 2019

What did you think of International Japanese chef lament about less variety of Japanese items at the local market in out of Japan? I could empathize. I have been a similar problem lining up an in three years in Riyadh, Saudi Arabia.

Restaurant oversea · 01. March 2019

I'm visiting Berlin, the capital city of Germany. It is the third time in the past ten years, but I didn't recognize that Berlin is a worth city for restaurant research for Japanese cuisine chef.

Restaurant oversea · 15. July 2018

I took a vacation holiday in July 2018 to visit New York City. Guess what I'm up to? With the trend alerts from several Japanese lifestyles magazines, I decided I must research an innovated restaurant group that has buzzed quite some time ago.

JPN Agriculture · 02. July 2018

I traveled further than I have ever been before the authentic roots of Japanese rice. I always dream to know how to make high-quality organic rice. I went off a metropolitan city Tokyo and being welcomed into some of Japan’s hidden places in Hyogo.

JPN food culture  · 01. July 2018

For quite some time before I dreamed of collecting up artist plates for my restaurant if I could be a head chef. If I would make own original plates by Japanese artist, I had to start from human relations. If I choose to factory production, I purchase smoothly by catalog books I like to use with, but I am still a common Japanese chef.