Food Event

Cooking class is definitely a trend that's been spotted.

I have seen the posting from SNS, that is a craze in many restaurants.

I am glad to report that feedback of our cooking class is superheated.

September, 2018

Food event: Cooking Class

All of the participants look so serious, standing on the around of the chef’s professional table.

 

They attended our sushi masterclass activity if they interested in learning of Japanese cooking culture in Riyadh. We give an education, technique, practice, and tasting of Japanese cuisine things for any dining guests.

 

They’re mostly not an experienced cooker like the housewives love for. 

 

But it is a highly reputable new lifestyle amusement tools specializing in Japanese food lovers especially stuck in a rut, spinning their wheels in KSA.

 

I’d like to say it’s time for a leaning.

 

We can support you!

 

Have you never made sushi?

 

Don’t worry. 

 

Our chefs definitely have an edge over other cooking school chefs.

 

We’ll give you some solid advice on how to make it.

 

We’ve done the same lecture to a total of more than 200 peoples. 

 

Another asset is our command of human touch conversation.

 

Our restaurant is at the top of the service level among all of the fine dining restaurants by restaurant research SNS ranking.

 

It’s known for caring hospitality culture. 

 

What was the participant's role in the sushi master class?

 

The participants must make shrimp tempura roll by them self.

 

Be bold and forthright!



March, 2019

Japan relation: at the embassy of Japan

I'm in the Embassy of Japan, it feels like another second home for me.

 

Because there are a lot of Japan accents, peoples, architect, national flag even in the Middle East, I already feel as snug as the bug in the old rug.

 

Seven years, I am disappointed that most of the international Japanese chefs weren't connected with the embassy of Japan and society.

 

I also was naive enough to leave in Japan, I thought it was time to cut loose and explore the possibility. 

 

The Dubai workplace after NYC, I joined seemed cozy and rosy. Over 5 years, though, I came to realize I lost my spirit of Japan but nothing was done about it. Japanese chef job as usual, with little cultural vision, was not my cup of tea.

 

First years later in KSA, I sat on the sands to sort out my priorities all over again. I realized what I missed most was the Japan relations. 

 

Luckily, the embassy of Japan suggests me to help their event as catering booth coordination.

 

Reentry, The buying power of the KSA sushi lovers is very high annually. It's becoming the potentially huge markets that are causing franchising Japanese fine dining restaurant to establish and succeed to be a market leader. 

 

Therefore, I recognized the mostly guest of Saudi people have responded to our fusion sushi taste with a resounding.