Activities

Are today's participants hotshot as a team or competing for each other?

Don't forget to give them an education on the techniques of Japanese food. Talk about the differences in the restaurant business between Japan and here at KSA. I could even ask them what kind of Japanese production they consider ideal. I may get some fascinating feedback.


August, 2019

This photo looks like I’m a teacher who dressed suit and tie in somewhere like a school.

I am just reviewing my speech at Saudi Arabia business seminar in Tokyo in February 2019. 

The Japanese audiences were looking for new business chances of agriculture and fishers field of Saudi Arabia from five professional speakers including me, 



March, 2019

I'm in the Embassy of Japan, it feels like another second home for me.

Because there are a lot of Japan accents, peoples, architect, national flag even in the Middle East, I already feel as snug as the bug in the old rug.



November, 2018

Welcome to Riyadh. All of the Japanese businessmen.

I’m Taki, Executive chef at Yokari, and with me are volunteers, Students at a national university in Riyadh and studying the Japanese language.



November, 2018

The embassy of Japan, Cultural department, the leading section of Japanese cultural exchange in KSA had been collaborated to hold a Tea ceremony class to invite Japanese tea master from Kyoto to head my restaurant....



October, 2018

Not to change the subject, but I would like to be an attractive handsome man

That chef deserved to my goal for. Do you agree with me?

The students absorbed in my unique stories why I choose the chef, but that’s a subject close to the young generation’s hearts forever and ever.



September, 2018

All of the participants look so serious, standing on the around of the chef’s professional table.

 They attended our sushi masterclass activity if they interested in learning of Japanese cooking culture in Riyadh. We give an education, technique, practice, and tasting of Japanese cuisine things for any dining guests.




Speaker for Japanese culinary school students in Tokyo

coming soon...