I'm visiting Berlin, the capital city of Germany.
It is the third time in the past ten years, but I didn't recognize that Berlin is a worth city for restaurant research for Japanese cuisine chef.
This Restaurant, Alpenstück, the menu is relatively small and split into a ‘classic’ and a ‘modern/temporary’ menu which was perfect for my party even we are Asian, for example, we could hear the concept of classics or modern dishes from friendly waiter, therefore, enjoyed the mixed theme of conceptual German cuisine and delicious atmosphere.
The German cuisine has featured up together with several trendy restaurants by Japanese lifestyle magazine.
To be honest, I picky chef that prefers the taste of Japanese umami savoy flavor more than western's one as a cheese and wine.
So I guess the gup of taste preferences must lose my satisfaction in Germany.
But Berlin is a multicultural city, not Monolithic I suppose. The cuisine might be composed of subculture from a dozen countries. The fact, some of the restaurant's sophisticated taste techniques made me happier more than expected.
I realized It's a big mistake to lump together.
I've learned new things in the overseas world.
